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Articles Tagged with ''automation''

Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

Automation and robotics in meat and poultry processing

Episode 1 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

September 17, 2018

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In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.

Processing Tech

Humane innovation in the slaughter process

Increased automation and new stunning technology is creating a more humane slaughter process.

Megan Pellegrini

January 29, 2018

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Increasingly, consumers want their meat to be raised and slaughtered in a humane way. Is the protein industry changing to better meet consumer expectations?

BCO Automation, Visual Components announce value added reseller agreement

Industry News

December 8, 2017

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The software extends ABCO’s current service portfolio, which includes field support, on-site installation, laser safety, system training, project management, and engineering.

Andy Hanacek and Jorge Izquierdo of PMMI

What is the biggest obstacle in embracing robotics?

Episode 7 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI

November 13, 2017

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This video interview focuses on the advancements in robotics and automation in the meat and poultry industry as well as the biggest factor holding back processors from embracing it.

New Managing Director appointed to lead Spiroflow Automation Solutions, Inc.

Industry News

November 1, 2017

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Rose brings experience in operations management, organizational design and business development in the manufacturing and engineering industries.

Joe Nalley Interview Part 4: How automation evolved in the industry

June 22, 2017

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In this video interview, former Butterball COO Joe Nalley discusses the issue of labor shortages and how automation helps that problem.

Processing Tech

Rise of robotics in the meat processing industry

Automation is slowly but surely taking over manually demanding and repetitive jobs in the processing industry.

Megan Pellegrini

May 10, 2017

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Poultry processing facilities in the U.S. are beginning to shift to automation, while globally lamb processing is increasing use of robotics.

ABB to acquire B&R

April 5, 2017

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Shaping leadership in industrial automation

Guest Column

Optimizing inspection for meat processors

The state of robotics and automation.

Jorge Izquierdo PMMI

February 24, 2017

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Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.

Harpak-ULMA introduces new Product Manager of Automation

Industry News

September 6, 2016

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The new Product Manager of Automation will be responsible for developing solutions for customers’ automation needs beginning from conception through the sale and implementation.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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