By Simon King, Global Head Sales, Services and Marketing, Eagle Product Inspection

NPB conducted cutting-edge eye-tracking research to determine exactly what consumers look at while shopping the meat case and for how long.

While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.

Price and value continue to lead meat purchasing decisions; however, the focus on price is no longer as strong as it has been in the past two years as high income shoppers ease up on money-saving measures.

Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entree.

These measures will significantly improve the ability of both plants and USDA to trace contaminated food materials in the supply chain.

Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.