Judy's Catering, LLC., a Burbank, Calif., establishment, is recalling approximately 4,100 pounds of ready-to-eat meals because they were produced without the benefit of federal inspection.
More further-processors are turning to NAMP and other meat and poultry associations for education and training on how to respond to the recent FSIS action declaring the “Big 6” non-O157 STECs as “adulterants.”
In a Federal Register Notice published Sept. 20, 2011, the Food Safety and Inspection Service (FSIS) announced that six shiga toxin producing E. coli serogroups — O26, O45, O103, O111, O121, and O145 (hereinafter STEC) — are adulterants on raw, non-intact beef product or components in the same manner as E. coli O157:H7.
M & P Food Production Ltd., a Brooklyn, N.Y. establishment, is recalling approximately 11,000 lbs. of chicken, beef, veal, and pork dumpling products because they may contain an undeclared allergen, milk, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
National Turkey Federation (NTF) President Joel Brandenberger announced the appointment of Lisa Wallenda Picard, formerly chief of staff at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), as NTF’s new vice president of scientific and regulatory affairs.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced the availability of the final guidelines to assist meat and poultry establishments that want to improve operations by using in-plant video monitoring.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns about illnesses caused by Salmonella heidelberg that may be associated with use and consumption of ground turkey.
