Chipotle may start using meat from cattle that were treated with antibiotics due to illness.

China’s Shanghai Food and Drug Administration contends that Yum Brands’ KFC chain in China was supplied with chicken that contained excessive amounts of antibiotics.

Consumer Reports found high rates of Yersinia enterocolitica, a bacterium that can cause food poisoning, especially in children.

In early January, the Food and Drug Administration (FDA) issued a draft guidance that may prohibit specific uses of a class of antibiotics in the major food animal species, which include cattle, swine, chickens and turkeys.

Beginning on October 1, more hospitals will have access to healthier, more sustainably produced chicken, thanks to an agreement between Premier healthcare alliance and Murray’s Chicken of South Fallsburg, N.Y.