The beef jerky and meat snacks brand becomes the official beef jerky of the Big Ten Conference.

The problem was discovered when the establishment reported to FSIS that it received confirmation from their third-party lab that a product contact surface sample returned as positive for Listeria monocytogenes.

All of the company’s handcrafted jerky are made from whole muscle cuts of meat and tumbled in hand-mixed spices that are created daily from common kitchen staples.

Boyd Specialties, LLC is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes.

Today’s meat snacks are for consumers who want high-protein, low-carb options. 

Montana-based Cowgirl Cattle & Trading Company has created a robust line of organic grass-fed beef snacks just for women.