Articles Tagged with ''beef production''

University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.

McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

USCA’s policy basis focuses on the lack of sufficient research to understand long-term risks associated with mRNA technologies.

Sending fewer female cattle to slaughter is the first step in finding the cyclical bottom.

If current trends persist, herd rebuilding will resume in 2025.

Farm Bill is the result of months of stakeholder input and dialogue with farmers and ranchers.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

Northeast Beef Promotion Initiative partners with the Beef. It’s What’s for Dinner. Market Research Team to conduct the 2023 Northeast Dashboard Survey.

Prime Beef joins our Provisioner Prime and Prime Cuts e-newsletters.

Drought, high feed and input costs and lingering supply chain issues will likely push the number of beef cows in production even lower in 2023.