Articles Tagged with ''flavors''

Flavors include Tunisian Tabil Seasoning Rub, North African Merguez Sausage Seasoning and Moroccan Kefta Seasoning.

Tanks to the hard work being done by meat processors and flavor companies, consumers don’t have to tolerate bland, tasteless meat for dinner; likewise, they don’t have to run the risk of overspicing something to the point that it is inedible.

The company is taking early reservations for complimentary samples.

Summit Hill Flavors has been issued a patent for its special Grill Flavor process technology.

The new Backyard Flavors™ line of vacuum-packaged, pre-seasoned beef products features ready-to-cook beef sirloin tri-tips that offer a “just off the grill” taste for casual at-home dining in three flavor varieties:

Sausage may have the dollar menu at McDonald’s to thank for its resilience last year. Savvy breakfast eaters could find sausage biscuits, burritos and McMuffins at their local drive-throughs, and other fast-food and quick-serve restaurants (QSR) — including a surprising rebound from pizza restaurants — offered more low-priced options.