The National Provisioner's Chief Editor Fred Wilkinson gathered these news items July 15-16 on the IFT FIRST 2024 expo floor.

The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

Maple Leaf Foods Inc. announced that it has completed construction of a $182 million expansion to its Winnipeg prepared meats plant