Articles Tagged with ''Maple Leaf Farms''

New products from the show floor at IFT FIRST 2024

Exhibitors display new flavors and processing solutions.

July 18, 2024

The National Provisioner's Chief Editor Fred Wilkinson gathered these news items July 15-16 on the IFT FIRST 2024 expo floor.

Maple Leaf Farms launches consumer cookbook

Cookbook aims to make preparing duck at home more approachable to consumers.

Industry News

December 6, 2023

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The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

Maple Leaf Farms Sous Vide Boneless Duck Breast is slow cooked for hours, but customers can experience it in minutes.

Maple Leaf Farms launches sous vide boneless duck breast for foodservice

Easy preparation and versatility are key features of this foodservice solution.

Industry News

July 10, 2023

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Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

Maple Leaf Foods increases pre-cooked bacon capacity through creation of Bacon Centre of Excellence at Winnipeg plant

Industry News

October 6, 2021

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Maple Leaf Foods Inc. announced that it has completed construction of a $182 million expansion to its Winnipeg prepared meats plant

Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice

Industry News

February 11, 2021

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Versatile fully cooked product offers easier prep and healthy menu options.

Maple Leaf Farms invites consumers on culinary adventure with duck dishes from around the world

Industry News

February 5, 2021

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Social media campaign explores unique flavors of duck dishes from across the globe.

Maple Leaf Farms gives inside look at duck farming and operations

Industry News

October 22, 2020

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Farm-to-fork campaign to feature virtual tours of farms and facilities.

Maple Leaf Farms to share ‘Story Behind the Duck’ in September webinar

Industry News

September 3, 2020

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Webinar is part of its Operation Operator program for the foodservice industry.

Maple Leaf Farms offers behind-the-scenes look at operations with Farm to Fork campaign

Industry News

November 19, 2019

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Get a behind-the-scenes look at Maple Leaf Farms’ duck farms with its new #MLFarmToFork campaign that focuses on transparency and the company’s commitment to operating responsibly.

Maple Leaf Farms introduces fully cooked Duck Bratwurst and Smoked Duck Sausage

Industry News

November 7, 2019

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Two classic sausages made healthier with Maple Leaf Farms duck.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''Maple Leaf Farms''

New products from the show floor at IFT FIRST 2024

Maple Leaf Farms launches consumer cookbook

Maple Leaf Farms launches sous vide boneless duck breast for foodservice

Maple Leaf Foods increases pre-cooked bacon capacity through creation of Bacon Centre of Excellence at Winnipeg plant

Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice

Maple Leaf Farms invites consumers on culinary adventure with duck dishes from around the world

Maple Leaf Farms gives inside look at duck farming and operations

Maple Leaf Farms to share ‘Story Behind the Duck’ in September webinar

Maple Leaf Farms offers behind-the-scenes look at operations with Farm to Fork campaign

Maple Leaf Farms introduces fully cooked Duck Bratwurst and Smoked Duck Sausage

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