Industry experts at the 2025 Latin American Poultry Summit to present information on factors that affect efficient marketing of poultry farming.

NCC says new proposed rule would severely negatively impact growers, consumers and workers.

The Alliance for the Chesapeake Bay, in partnership with the National Fish & Wildlife Foundation and Perdue Farms, announces a new initiative to support conservation practice implementation on poultry farms throughout Pennsylvania.

Ancera data shows two out of three U.S. poultry farms still have opportunities to improve their performance and profitability.

Jason Ainslie never intended to go into the meat processing business, nor did he ever intend to become an expert in the history of rabbit meat production in the United States.

Perdue Foods today announced a renewed focus on animal care, a continuation of its focus on premium, trusted brands that meet evolving consumer expectations.

Sales of probiotic-fed chicken products in the United States have increased 34 percent in the last year due to the demand for antibiotic-free poultry.

As the U.S. poultry industry continues to deal with highly pathogenic avian influenza virus infection in the Midwest, it is important to reflect on why this virus has spread through a section of the industry and how the poultry industry has prepared itself for control of this disease.