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Articles Tagged with ''automation of processing lines''

Guest Packaging Column

Next-generation robotics for meat manufacturers

September 16, 2014

According to a recent study from PMMI, The Association for Packaging and Processing Technologies, the number of manufacturing locations using robots has more than tripled since 2008

Protein Problem Solver: Demand spurs need for new chub-packaging line

May 14, 2014

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Founded in 1979, Blue Ridge Beef manufactures raw pet food from its two facilities in North Carolina and Georgia.

Processing Technology

Assessing in-line grinding

Lynn Knipe

May 10, 2014

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In-line grinding is not new technology, but it offers some unique advantages to those who haven’t previously considered it.

Tech Showcase

April 13, 2014

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Praxair Inc. announced the introduction of its newest tunnel freezing system, the Praxair ColdFront Cryo-Saver Tunnel Freezer.

Protein Problem Solver

Conveying product while ensuring full sanitation, bacteria-free environment

April 12, 2014

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Grobbel’s was founded in 1883 in Detroit by Emil Wilhelm Grobbel, a young immigrant who had recently come to America.

Protein Problem Solver

Shrimp processor improves package seal quality, significantly reduces leakers

April 12, 2014

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Van Roey is one of Belgium’s major processors of high-quality shrimp.

formed beef patties, formed protein product

Packaging Technology

Could robots revolutionize interleaving and stacking operations?

Hallie Forcinio

March 13, 2014

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As demand for ready-to-eat and pre-portioned foods grows, so does the need for interleaved and/or stacked protein patties, deli meats, sandwich kits and other products.

Automation evolution

Companies that don’t embrace the infiltration of automated technology into the meat and poultry industry simply will not advance.

Dr. John E. Johnson

January 10, 2014

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We are experiencing challenging, exciting and sometimes frustrating times in the food industry.

Process controls: Software that drives hardware

John T. Phelan, Jr., P.E.

December 11, 2013

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Famous 19th-century author George Bernard Shaw once wrote, “The single biggest problem with communication is the illusion that it has taken place.”

What's cooking with food robotics?

Bennett Brumson

February 17, 2010

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Robotics have an increasingly important role in maintaining a food supply that is safe, efficient and cost-effective. To gauge the robotics industry’s importance of the food sector, the Robotic Industries Association (RIA) of Ann Arbor, Mich., sent out a survey to member companies in December 2009.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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