Growing demand for convenience, longer-term pressure on turkey supplies and increasing competition from beef and pork marketers may impact longevity of the holiday turkey.
In addition to a turkey, nearly 40% of Americans surveyed also like to have ham on the table, with preferences being baked (68%), smoked (18%) and slow cooked.
The #FindYourTable partnership features a series of 'Friendsgiving' events and a variety of resources designed to help people make new connections and discover the joy and ease of gathering with friends and family, over turkey, this holiday season.