UV-C proves effective in disinfecting portable electronics in food processing case study.

Lactic acid bacteria can enhance product attributes, or cause them to be recalled or discarded due to spoilage, depending on how well it is controlled.

Hygiena presents MicroSnap Total, a rapid test for detection and enumeration of total viable bacteria in 7 hours.

Consumer Reports found bacteria that could make consumers sick on nearly all of the 316 raw chicken breasts purchased at retail nationwide.

Processors can’t take a hands-off approach to employee hygiene.

The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with microorganisms. These areas are the hide and the intestinal tract.