Articles Tagged with ''retail trends''

The good news? Consumers say protein content is important. The bad news? They aren't always aware that meat, chicken and seafood are good sources of protein.

Consumers still want protein, but are more willing to experiment with healthy, preservative-free choices.

Burgers are alive and well, as restaurants focus on customization, non-traditional proteins, premium beef and sides, and creative flavor combinations.

Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.

Sausage isn’t usually thought of as being trendy.

Many external forces, from droughts and other natural disasters to rising corn prices, have greatly impacted the price of beef in recent years.