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2020 Food Safety Report | Supplier's Perspective | Standards

Are you ready for new FSIS performance standards?

Christine Alvarado, Arm & Hammer Animal and Food Production

March 9, 2020

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Controlling pathogens in meat and poultry processing is particularly challenging given the multiple points of contact.

Identifying and correcting the bottlenecks that slow down your meat production process can improve your effiency

Cordray's Column

Correct your production bottlenecks

Dr. Joe Cordray

August 9, 2016

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What you are looking for are places in your process flow where product stays in one place and continuously slows down the whole line.

New video challenges myths about the use of modern technologies to raise animals

Industry News

January 26, 2015

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The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

Food Safety

Defending the food supply

Megan Pellegrini

January 10, 2014

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If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.

Spare Parts Know-How

Apply risk-management concepts to spare-parts management

Such a strategy can ease the "risky business" of spare-parts inventory management.

Phillip Slater

November 1, 2013

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Risk management is a major element of spare-parts inventory management, but in many ways it is also one of the most poorly executed.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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