Articles Tagged with ''facility improvements''

Facility expansion will double cooking and smoking capacity.

JLS Automation president and CEO highlights automation efforts in the meat industry.

A clearly communicated goal along with strong documentation to support your expansion plan is the key to winning the nod for funding.  

Sean Barr was formerly the national accounts manager and director of project planning for The Austin Co.

The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Greater Omaha Packing is leaning in to the grind — with a facility upgrade that nearly doubles the beef processor's ground beef production capacity. 

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

European meat and grocery market brings back its smoked sausage in time for the holiday season.

New conveyor is engineered to safely convey up to 150 pounds.

David Johnson joins leading provider of design-build-automate services.