Articles Tagged with ''pathogen reduction strategies''

Food Safety

Reducing pathogen loads during animal production

Taking the fight to farm, feed: Advancements in biosecurity and microbiome science work to reduce pathogen loads during animal production.

Megan Pellegrini

June 17, 2019

No Comments

A renewed interest in reviewing how foodborne pathogens proliferate in farms and how they behave in the transition from farm to processing plants is underway.

Fight for Food Safety

Are you looking over both shoulders?

Shawn K. Stevens

June 19, 2018

No Comments

The smart processors spend considerable time looking over one shoulder to ensure their suppliers follow the best dressing practices and use the latest interventions to keep dangerous pathogens at bay.

Food Safety

Can genomics advance pre-harvest intervention strategies?

Common-sense prevention still works for pre-harvest intervention, while new food safety tools continue to be researched.

Megan Pellegrini

June 18, 2018

No Comments

Researchers are harnessing a still-developing field of study, microgenomics, to limit pathogens in the pre-harvest stage of cattle, while common sense methods are still being used to protect poultry.

Meat Science Review

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Ashley Arnold

June 13, 2018

No Comments

After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."

Illustration of the CRISPR-Cas9 system containing Cas9 protein and guide RNA

Meat Science Review

Sequence-specific removal of STECs via CRISPR-Cas9 system

Hua Yang Mo Jia Ifigenia Geornaras Keith E. Belk

February 20, 2018

No Comments

Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated proteins (Cas) together comprise the CRISPR-Cas system.

The existence of undeclared allergens, such as flour, in the food industry has become a major issue

Fight for Food Safety

Two-front war vs. allergens, pathogens must continue

Shawn K. Stevens

May 17, 2017

No Comments

While the FSIS-regulated food industry has directed most of its limited food-safety resources over the last decade toward keeping harmful pathogens out of its food products, the existence of undeclared allergens has become a major issue.

Consultants Corner: Pursue pathogens, first and foremost

Processor resources need to be refocused on solving food-safety issues rather than passing hyper-detailed audits.

Andrew Lorenz

June 11, 2015

No Comments

A particular headline I saw online one Saturday this spring announced a countdown of “The 10 biggest food recalls in American history.”

Regulations & Legislation

FSIS’ new approach to Salmonella performance standards

Dennis R. Johnson

March 10, 2015

No Comments

On Jan. 26, 2015, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register regarding Salmonella performance standards.

Poultry Perspectives

Controlling Salmonella: advancements made, challenges ahead

John Glisson

December 9, 2014

No Comments

The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.

Food Safety

HPP puts on a full-court press

High-pressure pasteurization (HPP) continues to gain strength as a food-safety defense strategy.

Elizabeth Fuhrman

August 9, 2014

No Comments

More meat and poultry processors are turning to high-pressure pasteurization (HPP).

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''pathogen reduction strategies''

Reducing pathogen loads during animal production

Are you looking over both shoulders?

Can genomics advance pre-harvest intervention strategies?

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Sequence-specific removal of STECs via CRISPR-Cas9 system

Two-front war vs. allergens, pathogens must continue

Consultants Corner: Pursue pathogens, first and foremost

FSIS’ new approach to Salmonella performance standards

Controlling Salmonella: advancements made, challenges ahead

HPP puts on a full-court press

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.