Gov. Tony Evers has announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
Gov. Tony Evers, together with Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Secretary Randy Romanski, has announced five meat processors will receive meat processor grants from DATCP in 2022.
The competition is open only to Midwestern states surrounding the state of Wisconsin including: Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Ohio.
