Articles Tagged with ''kalsec''

The American Meat Science Association (AMSA) has announced that Dr. Poulson Joseph is the recipient of one of three Distinguished Achievement Awards.

Crops rated as part of this assessment include: carrot, chili peppers, paprika, rosemary and beetroot, all traceable back to the farm and field.

The SAI Platform was created in 2002 by the food industry to actively promote the worldwide development of sustainable agriculture.

Company also announces promotions of several executive team members.

A new laboratory with state-of-the-art analytical facilities was installed at the Mildenhall, United Kingdom location.

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices.

Patel brings almost 20 years of combined food and regulatory experience at Givaudan and Procter and Gamble.

SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.

A complete list of workshops, descriptions and white papers are available at www.kalsec.com/science.

. Featured Fusionary Heat products include Tangy Sweet Ginger, Spicy Orange, Herbal Jalapeno and Sweet-Roasted Chipotle.