Grassroots Carbon empowers ranchers to implement and maintain practices that support carbon storage while improving grassland ecology, promoting biodiversity and improving animal health.
The food business center will help farmers, ranchers and other food businesses access new markets and navigate federal, state and local resources, thereby closing the gaps to success.
USDA Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.
Stacy and Troy Hadrick truly practice what they preach. This fifth-generation South Dakota ranching couple is helping to make the voice of agriculture louder and more influential by putting a face to the people who put food on our plates.
How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus.