Cattle project features barns outfitted with solar generation and advanced waste-treatment and resource-recovery systems provided by Bion’s patented closed-loop technologies.
MU livestock specialists will cover nutrition and health management, the performance of calves fed by MU and harvested locally, and the economics of feeding cattle in Missouri.
As beef producers continue to improve efficiency, understanding the process of growth and development is crucial as cellular skeletal muscle characteristics, such as tenderness, can ultimately have an impact on consumer acceptance of meat products.