Articles Tagged with ''Bacteriophages''

As interest in more natural products continues to grow, bacteriophages (phages) — basically viruses that kill bacteria — have become particularly appealing.

Biopreservation encompasses a number of food-preservation strategies, ranging from ancient methods such as fermentation to modern technologies including bacteriocins and bacteriophages.

Wherever there are bacteria, very likely there are bacteriophages attacking them.

For Mike Satzow, overachieving in food safety is integral to protecting his company’s reputation.