Articles Tagged with ''robotics''

This video interview focuses on the advancements in robotics and automation in the meat and poultry industry as well as the biggest factor holding back processors from embracing it.

Poultry processing facilities in the U.S. are beginning to shift to automation, while globally lamb processing is increasing use of robotics.

The drive for optimal productivity is making automation increasingly important, and newer robotic technologies are among the machines set to play larger roles in meat and poultry plant operations.

In this video, Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.

Watch this video to learn how Tree Top, an agricultural cooperative with eight processing facilities, installed robotics to its packaging line.