Articles Tagged with ''flavor trends''

Fuzzy's launches two new LTOs with trending flavors.

Ground sausage features Heritage Duroc pork, known for its abundant marbling.

New sensory science research analyzes optimal flavor compatibility of pork.

New product is not intended to replicate beef, pork or poultry but rather be its own protein option.

Fatburger rolls out chicken strips in two variations — Traditional and Nashville Hot made with Frank’s RedHot Nashville Hot Seasoning.

Frito-Lay responds to summer snacking demand with new meat snack flavor — Jack Link’s Doritos Taco.

New flavor is a tribute to the SPAM brand’s popularity in Korean culture and the growing trend of Korean barbecue on menus across America.

Hispanic food brand Cacique Food launches new Texas-Style Premium Pork Chorizo.

Starting July 18, 2024, BK restaurants across the US roll out the Fiery Menu featuring items varying in levels of spice — from mild to wild.

Alongside new wings, the brand brings back limited-time-only Chicken Shawarma.