Articles Tagged with ''flavor''

Sausage benefits today as a platform for consumers’ desire for more protein, indulgence in moderation and strong flavors. It’s also seeing growth from an unlikely source — the clean-label, health crowd.

At the 2016 American Cured Meat Championships, Holland Brothers broke through, winning twice in the bacon categories.

Independent Processor editor-in-chief Sam Gazdziak spoke with Dr. Liz Boyle of Kansas State University about judging the specialty game meats and flavored snack sticks.

The Foodservice Group of Wixon showcased its culinary depth and creativity at The Flavor Experience 2016, held August 8-10 at the Newport Beach Marriott Hotel and Spa in Newport, Cal.