Few could have predicted the changes the retail and foodservice industries would experience in the first half of this year. And while the past few months haven’t been without challenges, the seafood department was poised for growth heading into 2020 and many of those opportunities remain.
Reducing the marine dependence, using more fish trimmings and reducing greenhouse gas emissions are among the sustainability highlights for EWOS in 2015.
Effective March 2016, all Siluriformes fish & fish products including catfish will be under the regulatory jurisdiction of FSIS and no longer regulated by the FDA.
