Whole Foods Market recently announced it will phase out live-shackle slaughter from its chicken suppliers at all U.S. locations by 2026, becoming the first major retailer to follow the Better Chicken Commitment.
Although Dr. Temple Grandin wrote the book on best animal welfare practices, much can still be learned to make slaughter and stunning practices more humane.
As I listen to plant owners talk about the issues they have had in this area and I read the humane handling incidents information provided by FSIS, I have noticed a recurring theme in plants that have had multiple issues with mis-stuns.
Increasingly, consumers want their meat to be raised and slaughtered in a humane way. Is the protein industry changing to better meet consumer expectations?
In 2015, 96 humane handling enforcement actions were posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) Web site.