Micreos Salmonelex earns FSIS' General Waiver for pre-, post-chill use on poultry Industry News August 8, 2016 No Comments Applications of up to 10^8 PFU/g have been approved and no labeling is required due to its determination as a processing aid.Read More
Cracking the Cage-Free Egg Challenge: The Vital Next Step Robin Ganzert June 14, 2016 No Comments The number of restaurants and food retailers making public pledges to serve cage-free eggs reached a tipping point, with Walmart, Kroger, CVS, and Albertsons all making statements in just the past several weeks. Read More
Addressing HPAI concerns in small poultry flocks Brooke Bartz June 9, 2016 No Comments Highly pathogenic avian influenza has been the topic of hot news for over the past year in my realm of poultry production.Read More
Rabobank releases Q2 poultry quarterly report Industry News June 6, 2016 No Comments The return of the US in many global poultry markets is shaking up global trade streams.Read More
Allen Harim growers named Outstanding Poultry Producers at 2016 Delmarva Poultry Industry Booster Banquet Industry News April 28, 2016 No Comments
AAAP: Poultry health, welfare ‘should not be sacrificed in the name of marketing’ Industry News April 22, 2016 No Comments Antibiotic use in poultry should be minimized, but should still be viable option when necessary for health & well-being of the animals.Read More
People’s Republic of China Equivalency Audit Report is available Industry News March 7, 2016 No Comments FSIS has published an audit of China’s poultry slaughter system, along with a follow-up audit of China’s poultry processing system.Read More
National Poultry & Food Distributors Association elects a new board and awards five Industry News February 10, 2016 No Comments Kenny Seeger with E & S Marketing will be the president for 2016.Read More
Poultry experts, veterinarians, Sanderson Farms weigh in on antibiotic in poultry production Industry News February 9, 2016 No Comments Since the 1950's, the FDA has banned all antibiotic residues in finished food products, or simply put, meat.Read More
Auburn University receives 2.5 million gift for new poultry center Industry News February 8, 2016 No Comments Charles C. Miller Jr. Poultry Research & Education Center will memorialize an industry pioneer.Read More
