Knowledge, information and expertise developed by one poultry organization is shared and available to, and utilized by, the remaining organizations to further their own mission areas.
Is there a correlation between the growth of attendee numbers at the International Production & Processing Expo (IPPE) and the quality and increase in educational session opportunities during IPPE?
One of the many effects of our recent experiences with highly pathogenic avian influenza (HPAI) has been the difficulties that the primary breeding industry in the U.S. has had in exporting its products and also moving breeding stock within the United States.
In Part 2 of this video interview, VP of Research Dr. John Glisson discusses the current research US Poultry & Egg Association, including how to decontaminate feed that is not pelleted and how to inactivate the avian influenza virus from a facility.
In this video interview, Dr. John Glisson, VP Research of US Poultry & Egg Association, discusses the Indiana outbreak of avian influenza and how learning from the past helped speed up the response time.
Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.
Let’s face the facts: Going to work in the protein-production industry is not on any
publication’s list of the “Top 10 hottest job opportunities” for recent college grads.
U.S. Poultry & Egg Association and the National Chicken Council refute claims made in a recent report released by the Southern Poverty Law Center and Alabama Appleseed Center for Law & Justice and provide facts about the poultry industry and its approach to worker safety.