Ingredients & Formulation Gums, binders and emulsifiers: Stronger together Gums, binders and emulsifiers search for their place on ingredient labels. Megan Pellegrini November 11, 2016 No Comments As consumers demand more transparency on product labels, they are requesting fewer ingredients or, at least, ones that don’t sound like they come from chemistry class.Read More
Regulations & Legislation FSIS to turn its attention toward ensuring accurate labeling Brett Schwemer October 17, 2016 No Comments In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.Read More
Eco food labels thrive in 2013 Proliferation could have adverse consequences February 20, 2013 No Comments More than 200 seals and logos currently represent ecological, ethical, ingredient or sustainability attributes in the global food industryRead More
