Articles Tagged with ''scholarship''

Scholarships available for culinary arts, animal, meat and food science undergrads.

Nine undergraduate students received a combined total of $27,000 dollars to pursue degrees in animal, meat and food science, or in a culinary arts program.

Minnesota 4-H and Gold’n Plump will award $1,000 scholarships to two designated Minnesota poultry ambassadors.

NPFDA Scholarship Foundations awards $12,500 to five students.

The Franklin P. and Arthur W. Perdue Foundation awards scholarships to children of its associates and independent farm family partners.

Western Illinois University Agriculture Club and Jessica Miller (Oklahoma State) win 1st place in the competitions.

Eight high-performing undergraduate students received a combined total of $20,000 to pursue degrees in animal, meat and food science, or in a culinary arts program.

Michigan State University's Alexandra Slagle is the recipient of the 2015 Richard C. Ryan Scholarship.