Dr. Larry Sadler, Associate Director of Animal Welfare at Kraft Heinz, spoke with The National Provisioner editor-in-chief Andy Hanacek about the evolution of animal welfare at Kraft Heinz and partnering with outside programs like the one at The Ohio State University.

Amanda Young, V.P. of Research & Development for Kraft Heinz, spoke with The National Provisioner editor-in-chief Andy Hanacek about the R&D department’s role in building animal welfare and how passion for animal welfare spread throughout the company.

Allison Pullin speaks to Andy Hanacek about her research on sheep weaning stress and the breakthrough that could increase weight gain and decrease medical costs due to parasitic infection.

The processed-meat industry is currently experiencing a period of rapid expansion.

Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers.