Articles Tagged with ''chile''

Product development efforts lead to introduction of new US pork cuts in Chile

Market research and consumer testing pay off as Chile's Tottus supermarket chain adds US pork products.

October 7, 2024

Depending on available supply, USMEF will conduct promotions for the two new cuts at additional outlets of the supermarket chain beginning in October 2024.

Chile agrees to protect market access for US meat products

Agreement approval gives US producers the opportunity to supply Chilean consumers with specialty meats using certain terms, including prosciutto and salami.

Industry News

September 11, 2024

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National Congress of Chile approves the agreement on Chile Market Access and Prior Users for Cheese and Meats.

USDA-FAS highlights efforts to expand US pork presence in Chile

USDA-FAS promotes US food and agricultural products in South America.

Industry News

January 22, 2024

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Hormel Foods partners with Chilean distributor Nutrisco.

USMEF partners with Chilean importer to grow its portfolio of U.S. pork cuts

Major importer in Chile launches loyalty program.

Industry News

September 25, 2023

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USMEF works with importer in Chile to address reduced U.S. pork sales.

Nestlé's new shelf-stable plant-based products expand access to meat alternatives

Company launches a range of cooking solutions in Chile under the Maggi Veg brand that are certified as vegan.

Industry News

September 1, 2023

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The company's recently launched range of cooking solutions includes Nestle's first shelf-stable plant-based minced meat.

U.S. red meat ambassadors assist USMEF programs in Peru, Chile

Program trains recruits on quality attributes of U.S. red meat.

Industry News

July 6, 2023

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Grill promotion is proving effective at introducing new cuts of U.S. beef and pork.

Arka antibiotic-free salmon

Industry News

November 8, 2021

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Arka is the world's first line of antibiotic-free fresh, frozen, and smoked salmon products from the Magallanes Region of Chile, Region XII.

Land to Market verifies Range Patagonian Grass-Fed Beef as first Chilean beef partner

Industry News

March 8, 2021

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This 100 percent grass-fed beef is verified to meet Land to Market’s regenerative agriculture standards.

Tomra Food opens new regional headquarters in Latin America

Industry News

July 27, 2020

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New premises, with customer experience center and regional training hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.

McCormick For Chefs adds new chile spices and seasoning blends to McCormick Culinary Line

Packed with flavor and heat, three new products deliver on America’s chile obsession

Industry News

August 26, 2015

No Comments

More than half of consumers indicate a preference for spicy flavors.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''chile''

Product development efforts lead to introduction of new US pork cuts in Chile

Chile agrees to protect market access for US meat products

USDA-FAS highlights efforts to expand US pork presence in Chile

USMEF partners with Chilean importer to grow its portfolio of U.S. pork cuts

Nestlé's new shelf-stable plant-based products expand access to meat alternatives

U.S. red meat ambassadors assist USMEF programs in Peru, Chile

Arka antibiotic-free salmon

Land to Market verifies Range Patagonian Grass-Fed Beef as first Chilean beef partner

Tomra Food opens new regional headquarters in Latin America

McCormick For Chefs adds new chile spices and seasoning blends to McCormick Culinary Line

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