Effort focuses on improving quality of life and building stronger communities.

Hormel Foods grants each of its production facilities $10,000 to donate to a hunger-relief organization in their community.

Donated food items include ribs, tenderloins and pork chops, providing more than 120,000 servings of protein.

USDA FSIS guidance aims to clarify existing requirements.

The Beef Counts feeding effort involves the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co.

The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity. 

Hunger Relief Day has raised more than 6.5 million pounds since its inception in 1993. 

Donations come from the Franklin P. and Arthur W. Perdue Foundation.

Cause marketing offers opportunities to build the brand while building bonds with the community.

Two co-branded vehicles funded by Perdue Farms will support the Center’s World of Work Program in western Kentucky.