Liquid nitrogen and dry ice will be featured in floor demonstrations of the cryogenic, low temperature applications of both in food production.

Praxair’s flighted freezer prevents individual pieces from sticking together while providing maximum exposure to the cryogen for quick and thorough freezing.

Liquid nitrogen and solid carbon dioxide will be the focus of live, on-floor demonstrations of cryogenic, low-temperature gas features for production of food products.

The companies have signed a non-binding term sheet and expect to execute a definitive Business Combination Agreement as soon as practicable.

The newly designed tunnel freezer complements other temperature control systems already in place in the Chicago area lab.

Praxair, Inc. announced today that it has contributed to the Defeat Hunger Campaign in conjunction with the Greater Chicago Food Depository at this year’s Process Expo.

The Praxair ColdFront cryo-saver tunnel freezer employs field-proven technology to allow processors to lower production costs.

The spiral freezer utilizes direct cryogen injection of either N2 or CO2 for maximizing heat transfer.

Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing.

Processors are able to maximize yield and increase production capacity, while keeping quality high and freezing costs low.