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Articles Tagged with ''consumer trends in meat products''

Chicken consumption up 17% in the U.S.

Consumers cite health/nutrition and taste as top reasons for uptick.

July 29, 2014

More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.

Online-only content in conjunction with the 2014 Burger Report

June 25, 2014

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Listen to a conversation with Richie Jenkins, senior director of marketing for Butterball Foodservice, about burger market trends.

2014 Consumer Trends Report

Consumers consider their own financial and health situations, along with flavors and quality of the product, when making their protein-purchasing decisions.

Sam Gazdziak

November 2, 2013

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In a perfect world, everyone’s cholesterol and credit levels would be right where they needed to be, and consumers could enjoy their meals without any outside interference.

2014 Consumer Trends Report

The constantly changing consumer

Dan Emery discusses consumer habits as part of our 2014 Consumer Trends Report.

Dan Emery

November 1, 2013

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Consumer habits are shifting as economic uncertainty, technological advancements and evolving demographics all push shoppers in new directions.

The National Provisioner's

2013 Consumer Trends Report

The specter of rising protein prices keeps 2013 hanging in the balance — is there a light at the end of this economic tunnel, or is it another train ready to beat the industry down?

Sam Gazdziak

November 14, 2012

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With so much uncertainty still baked into the market landscape and consumers even unsure of what comes next, it makes sense for the meat industry to be concerned.

Online exclusive: consumer trends Q&A

Andy Callahan, president, Hillshire Brands Co. Retail, sits down with The National Provisioner to discuss the trends driving the market heading into 2013.