Articles Tagged with ''humane handling''

For more than 30 years, D’Artagnan has provided gourmet meats that help turn a meal into a special occasion.

In this video Q&A, Chris Young, Executive Director of AAMP, discusses the biggest challenges and opportunities for small processors. Young also discusses how AAMP partnered with IFFA to bring the meat judging competition to the United States.

The aim behind humane methods of slaughter in processing plants is to ensure the welfare of any animal subject to pre-slaughter stunning by means of diminishing stress levels and eliminating any pain felt during slaughter.

For as long as anyone can remember, farmers and ranchers have been the front-line stewards of animal welfare, with an abiding personal and professional interest in the healthy and humane treatment of their livestock.

Slaughter, in general, has always been the elephant in the room. Everyone knows it happens, but they aren’t sure how it happens and don’t want to ask because they may not like what they find out.