One of the biggest challenges in food safety in today’s beef processing industry is the reduction of E. coli contamination in ground beef.

Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.

Mark McCully of Certified Angus Beef talks with Andy Hanacek

Annual Beef Production is down 2.2 percent from one year ago.

I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.

This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”

If you don’t know who Daren Williams is, you don’t know everything about the meat industry.

A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.

Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.

Charlie Bradbury discusses the success of the Nolan Ryan brand in the beef industry and the technology behind creating a high-end all-natural steak