Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.

Last year, a new burger patty was introduced to foodservice operators that cooks in half the time of other burgers.

Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

Butterball Foodservice has introduced 4 oz. turkey breast filets to the foodservice marketplace

Sausage isn’t usually thought of as being trendy.

Many external forces, from droughts and other natural disasters to rising corn prices, have greatly impacted the price of beef in recent years.