Provisur Technologies heavily depends on valuable input from industry experts and its processor partners to design the sanitary processing technologies of the future.
It’s imperative that food processors utilize the most appropriate forming machinery and systems available in order to respond to a variety of formed product needs.
Designed specifically for small to medium processors and R&D labs, NuTEC’s completely hydraulic 720 Forming Machine is versatile enough to run beef, pork, poultry, seafood, cheese and more.
Patties are formed at their regular thickness and then immediately enter into the Flattening Conveyor where their shapes evolve from a very machined look into more of a natural, handmade look.
With the ever-changing world of value-added driving technology in forming technology across multiple proteins, The National Provisioner turns to Marc Gaddis, president of Gaddis Food Group Consulting, to get his perspective on the technology and trends driving the forming process today.
