Industry needs to take a hard look at how it uses hormones, antibiotics, ionophores and other feed additives, and then educate consumers on the benefits of such products.
After a rigorous review process, international agriculture firm H.J. Baker receives “Safe Feed/Safe Food” certification for all North American feed manufacturing facilities.
The next major innovation in animal agriculture worldwide will be in the nutrition area. It won’t be one big event, but rather a series of innovations that combined add up to significant performance, improvement and cost reduction.