Phase I of the project will be a 250,000 square foot facility and will be built by Tippmann Construction, with site work scheduled to begin in December.
The nation’s network of frozen and refrigerated distribution centers forms a logistical supply chain that is vital to our food safety, in which every square inch of storage and every movement of product must be efficient.
In this video interview, Tim Cox, Vice President of Liberty Cold, discussed the benefits of starting with a “clean slate” at the Bolingbrook, Ill. facility and what innovations needed to be included. Plus, Cox reveals what his favorite thing is about working in the industry.