New agreement makes Bettcher the exclusive distributor of Grasselli manual and conveyorized membrane skinning and derinding equipment in the American market.
The innovative machine delivers endless potential for custom flavor profiles along with consistent-quality food preparation and better work efficiencies.
More than just a facility for meetings and customer events, the new Bettcher Innovation Center also serves to stimulate an “innovation mindset” within the company and its employees.
In this video, Manager of Agricultural Technology Research Program at Georgia Tech Research Institute Doug Britton gives an inside look at how a bone detection system turned into a commercial yield management system.