Articles Tagged with ''market trends''

The State of the Industry

The State of the Industry 2015: A tale of two horizons

Dan Emery

October 6, 2015

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The meat and poultry industry has been a lot like the weather of late: As soon as you have it figured out, it changes.

Special Report

Portion control freaks

Health-conscious consumers still see benefits to keeping animal protein in their diet, but not if the portion sizes don’t fit their ideals.

Elizabeth Fuhrman

September 16, 2015

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Most Americans (89 percent) agree it is important to eat enough protein in their diet, and that protein can be part of a heart healthy diet (86 percent), reports Washington, D.C.-based International Food Information Council Foundation (IFIC)’s Food and Health Survey 2015.

Chiming in on culinary trends

Christopher Hansen, corporate executive chef, OSI Group, offers his thoughts on burgers, clean label and sodium reduction.

Andy Hanacek

August 20, 2015

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Early this summer, Andy Hanacek, editor-in-chief of The National Provisioner checked in with Chef Christopher Hansen, corporate executive chef at OSI Group, to get his thoughts on some of the trends driving meat and poultry culinary strategies, and how his company was responding to some of these big-picture targets.

Market Snapshot

U.S. Poultry Production: Pedal to the metal

Jim Chappelow, ITR Economics

March 11, 2015

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Annual Poultry Production is up 2.6 percent year-over-year and rising.

Guest Commentary

Business Strategies: Three trends to monitor in 2015

David Seckman

February 13, 2015

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The global processed meat market has grown exponentially in the last decade and this growth is expected to continue. In fact, according to FPSA’s most recent “Processed Meat and Meat Processing Equipment” report,

Market Snapshot

U.S. pork market snapshot: Production acceleration expected

Richard Branch, ITR Economics

June 5, 2014

No Comments

Annual pork production has made meager gains for much of the last two years.

2014 Economic Outlook: The sun also rises?

After years of fighting an uphill battle, the protein industry soldiers on and may be looking forward to low feed costs, increased demand and more exports in 2014.

Megan Pellegrini

December 1, 2013

No Comments

The trouble with making predictions for an agriculture-based industry is that uncontrollable factors have a funny way of intruding.

The National Provisioner's

2013 Consumer Trends Report

The specter of rising protein prices keeps 2013 hanging in the balance — is there a light at the end of this economic tunnel, or is it another train ready to beat the industry down?

Sam Gazdziak

November 14, 2012

No Comments

With so much uncertainty still baked into the market landscape and consumers even unsure of what comes next, it makes sense for the meat industry to be concerned.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''market trends''

The State of the Industry 2015: A tale of two horizons

Portion control freaks

Chiming in on culinary trends

U.S. Poultry Production: Pedal to the metal

Business Strategies: Three trends to monitor in 2015

U.S. pork market snapshot: Production acceleration expected

2014 Economic Outlook: The sun also rises?

2013 Consumer Trends Report

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