Food manufacturers can quantify performance of new cryogenic food processes in advance.

The Turbo-Slide freezer door enables high volume and high cycle freezer operations to maximize both energy and material handling efficiency - satisfying sustainability and production goals, as well as the bottom line.

Cryogenic spiral freezers are for par-baked goods, frozen pizzas, trayed foods and meat and poultry products.

High volume independent processing operations involving freezer storage room environments have two big challenges.

The advanced thermal features of the Turbo-Slide freezer door include proprietary Flex-Panel technology for reduced downtime.

Pocino Foods is among a growing number of meat and poultry processors that have proven the value of new IQF freezing technology from Linde LLC.

The spiral freezer utilizes direct cryogen injection of either N2 or CO2 for maximizing heat transfer.

Processors are able to maximize yield and increase production capacity, while keeping quality high and freezing costs low.

Praxair Inc. introduced its newest tunnel freezing system, the Praxair ColdFront Cryo-Saver Tunnel Freezer.

The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.