Wintertime may seem to be an easy time to discuss freezing systems, but the challenges — such as energy management — and solutions to answer those trials are in the works all year long.
The Egg Industry Center has released a landmark study that shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.
Butterball’s Mount Olive, N.C., facility revamped its entire deboning process, and one year later it has reaped the benefits in terms of employee turnover and training, product quality, and operational efficiency.