DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50%.

It contains 50% less sodium than other salts.

There is currently a lot of interest in the food industry in reducing sodium in products, largely as the result of recommendations in 2010 by the Institute of Medicine for consumers to reduce sodium intake.

Eckrich® has introduced Lower Sodium Smoked Sausage, a unique product delivering 33 percent less sodium as compared to USDA data for smoked sausage.

Wix-Fresh RSS positively impacts flavor naturally without compromising on functionality, generating up to a 50 percent reduction in sodium.

Due to major media stories, there is evidence showing that sodium reduction is on the radar of Americans.

Boar's Head No Salt Added Turkey Breast is the brand's lowest sodium turkey and the newest addition to its line of lower sodium products.

The Harrison, Ohio-based processor plans to use its position as a recognized supplier of nutritional protein options as a launching pad into growth across foodservice, chain-restaurant and retail channels.

Many of us wish it would go away, but salt and sodium continue to be hot buttons among most food industry authorities.