Articles Tagged with ''deboning''

Varying thickness and uneven presentation can make it difficult to detect bones, which are low density and hollow.

B&D Resources’ partnership with Inject Star and SEPAmatic strengthens its ability to deliver solutions for the meat processing industry.

Minerva Foods completes the acquisition of 13 slaughter and deboning plants for cattle and sheep, as well as a distribution center.

The Physic produces whole wings, first joints, midwings, legs, thighs, drumsticks and deboned dark meat in the exact quantities and quality as ordered by retail and foodservice customers.

Before joining SEPAmatic’s North American team, Weathers built his experience and network in the industry as a Townsend Skinners sales and applications expert.

Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

Automated systems are replacing humans to debone and cut chickens.