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Articles Tagged with ''chorizo''

MingsBings and JUST Egg launch four plant-based breakfast bing pockets

Iron Chef Ming Tsai develops plant-based sausage and chorizo breakfast bings.

October 14, 2022

Convenient handheld pockets are the first breakfast offering from Iron Chef Ming Tsai's line of modern Asian street food.

Condado Tacos new "Secret Taco": the Stuffed Pepper Taco

New "Secret Taco" features house made chorizo.

Industry News

October 13, 2022

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New Stuffed Pepper "Secret Taco" with house made chorizo is here for a limited time only.

Chipotle introduces chorizo nationwide

Industry News

October 7, 2016

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After successful limited rollout, Chipotle spices up menu with chorizo in all restaurants.

Misbranded chorizo sausage recalled

August 7, 2012

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Alexis Wholesale Inc., a Gardena, Calif., establishment, is recalling approximately 6,210 pounds of chorizo sausage because it is misbranded in that it contains monosodium glutamate.

Pennsylvania processor recalls mislabled chorizo sausage

May 14, 2012

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Euro Foods Inc., which also does business as Citterio USA Corp., a Freeland, Pa. establishment, is recalling approximately 5,156 pounds of a chorizo product.

Chorizo sausages recalled in California

December 12, 2011

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Silva Sausage Co., a Gilroy, Calif. establishment, is recalling approximately 2,290 pounds of a chorizo sausage product because of misbranding and an undeclared allergen.

Denver ordinance would ban slaughterhouses

Red sign hanging at the glass door of a shop saying: "Now hiring".

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Mama's Creations appoints CCO

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November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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