Articles Tagged with ''meat snacks''

Andy Hanacek, sat down with Brian Pitera, Chief Operating Officer for Link Snacks Inc. to discuss the company's growing brand portfolio.

Designed especially for teens to serve as a bridge between meals, Hormel REV wraps are an on-the-go, protein-rich snack with no preparation needed.

Jack’s Link’s has introduced its new BBQ Pork Jerky — a high-protein snack that allows consumers to enjoy the smoky flavors of authentic American barbecue with a new level of convenience.

Stefano Foods released the newest addition to its protein-filled snack-roll line: Applewood Bacon Rolls.

Monogram Food Solutions LLC, the Memphis-based manufacturer of value-added processed meats, is gearing up to add turkey protein with the production of Butterball turkey meat snacks.

To meet growing demand for high-protein, satiating alternatives to chips and pretzels, Jack Link’s, the No. 1 U.S. meat-snack brand, has introduced an industry first – new Jack Link’s Big Dippers.

Golden Island Jerky Co. has launched six new flavors of jerky, made in America and inspired by flavors from around the world.

Old Wisconsin, a division of Carl Buddig & Co., introduced two new turkey meat snack products at the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La.

When the middle of the day rolls around and hunger starts to set in, U.S. consumers have many snack options. Unfortunately, most of them bad for us. One healthy option, and one that's gaining in popularity, is the snack stick – that 1-ounce, convenient, tasty piece of beef that's low in calories but high in protein.