First seasonal menu for the year features items inspired by regional foodie hot spots like Brooklyn, New York and Mexico City.

The winning dish, French Sliders Brunch, pairs strawberries, bacon and yogurt cream cheese with a White Castle beef Slider.

Swaggerty's Farm sausage will be used in Weigel's exclusive Stuffed Biscuit, in addition to an array of other breakfast sandwich options.

Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.

Morning menu additions offer a choice of oven-baked applewood smoked bacon or a grilled sausage patty.

It seems like the social media world is its own parallel universe sometimes, with trending news that rarely if ever meets the real world. If you watch the evening news or read news websites, the biggest news items in the country at the moment are the COVID-19 vaccination rollouts and mass shootings.

Breakfast has several consumer needs to meet ranging from being appealing, delicious and nutritious to being quick and easy to eat.

AdvancePierre Foods (APF) adds a new breakfast sandwich to its BIG AZ line, featuring Schmidt’s Bahama Mama Sausage.

Consumers are becoming more interested in breakfast meats and sandwiches – either eaten at home or on the go.